combine 1 beaten egg, 2 tbsp milk, 1/2 tsp salt and a cup of flour to make stiff dough.
roll very thin on counter covered in flour. let stand 20 minutes.
cut into noodle strips w/ pizza cutter.
cook for 10 minutes. when we do the beef & noodles version i make mashed potatoes & then we put the beef/noodle mix on top.
i usually double this recipe as well. who knew noodles could be so easy!!!! no pasta maker needed! & low mess! for the beef part...all i do is boil stew meat on med heat until cooked through. add some pepper/salt & a bit of beef bouilon (probably a couple cubes)...that's it. for chicken i do the same thing...but obviously chicken instead...but adding celery, bay leaf & carrots.
very cold here...below zero & then during the day the teens...today we're up in the 20's! heat wave!
discovered another toy of brinley's...the carebear tent! fun stuff!
3 comments:
I love noodles and so does my family. :)
This reminds me of what my mom used to make when I was small. Sounds so yummy today.
LOVE ice shot! but dont love the freezing cold feeling. i want spring so we can open the windows. i used to make homemade noodles too until i found the frozen one in the store- im lazy.
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