Thursday, March 12, 2009

homemade noodles...

i use these for chicken noodle soup & beef & noodles. this is my grandma's recipe---

combine 1 beaten egg, 2 tbsp milk, 1/2 tsp salt and a cup of flour to make stiff dough.

roll very thin on counter covered in flour. let stand 20 minutes.

cut into noodle strips w/ pizza cutter.

cook for 10 minutes. when we do the beef & noodles version i make mashed potatoes & then we put the beef/noodle mix on top.

i usually double this recipe as well. who knew noodles could be so easy!!!! no pasta maker needed! & low mess! for the beef part...all i do is boil stew meat on med heat until cooked through. add some pepper/salt & a bit of beef bouilon (probably a couple cubes)...that's it. for chicken i do the same thing...but obviously chicken instead...but adding celery, bay leaf & carrots.

very cold here...below zero & then during the day the we're up in the 20's! heat wave!

discovered another toy of brinley's...the carebear tent! fun stuff!


Catherine said...

I love noodles and so does my family. :)

Maggie said...

This reminds me of what my mom used to make when I was small. Sounds so yummy today.

Lovely gd Cee said...

LOVE ice shot! but dont love the freezing cold feeling. i want spring so we can open the windows. i used to make homemade noodles too until i found the frozen one in the store- im lazy.